A blend of Cabernet Sauvignon, Cabernet Franc and Syrah from Columbia valley vineyards. Grapes are hand harvested and undergo small batch whole berry fermentation and extended maceration to ensure the development of remarkable and supple structure and body.
Malolactic fermentation is completed in 100% new French oak barrels, where the wine continues to age and mature for 12 months until it is bottled. It will then be cellared for the next 12 months before it is released.
(This item requires additional shipping of $40 + regular shipping costs.)